Deep ruby red colour; ripe berry and plum aromas with coffee, tobacco leaf and smoky notes;
full-bodied with a long tangy finish.

Ruby red in colour, the nose displays aromas of red berry, earth, game meat and green bell peppers. Medium-bodied, the palate shows notes of raspberry, black pepper and some green pepper on the finish.

Deep purple red colour; dry and full-bodied with ripe blackberry/cherry, mint and spice notes; dry, full bodied, with rich with a plush texture, balanced tannins, with oaky and long on the finish.

This full-bodied, juicy Shiraz delivers upfront and approachable aromas of chocolate-covered dark cherries, anise, allspice, coffee and hints of oak. Enjoy it with your best prime rib or grilled rare tuna steaks.)

Ruby red colour; dry with a complex nose of plums, prunes, leather, cinamon spice and violets;
dry, medium-to full-bodied with generous fruit on the palate; a nice backbone of spice and tannins.

Very impressive. Opaque garnet-edged ruby in colour, with aromas of ripe cherry, coffee, fig, spiced plum and dried cranberry. Dry, finely balanced with good depth of fruit, silky tannins and formidable length. This will provide much pleasure now and over the next 4-6 years. (VINTAGES panel, Sept. 2009).

This wine just may bring out your inner hedonist. It's got plenty of sweet blackberry fruit and coffee on the nose,
which carries forward on the decadently plush, ripe and spicy palate. Excellent structure keeps things in balance,
and the wine finishes dry, with lingering replays of the yummy fruit. (VINTAGES panel, Sept. 2009)

Amarone is a labour of love. The ancient method of drying grapes imparts to the finished wine sweet
Port-like aromas of chocolate and plum that are very inviting. Tedeschi's Amarone offers this and much more.
Loaded with cherry, dried fruit, figs, and floral aromas and flavours, this wine is ready to drink now
with Parmigiano-Reggiano, beef dishes or even dark chocolate.

Shows black licorice, black pepper and berries on the nose. Full-bodied, with a solid core of fruit
and ripe, chewy tannins, but in balance. This has very stylish flavors.
Score - 90. (James Suckling, www.winespectator.com, March 31, 2009)

This youthful Savvy is bursting with aromas and flavours of binned apples, lime, fresh grass,
and flinty mineral notes. Crisp and refreshing, it has a lively streak of acidity, and a lingering finish.
Enjoy it as an aperitif, or serve it up with steamed clams and mussels, or grilled squid.

Very attractive and slightly off-dry in an Alsatian style. Lots of pear, peach, green apple and
a hint of mandarin orange. Flavourful and nicely made, this wine is an excellent choice for a
variety of foods from spiced seafood to roast herbed chicken to stuffed pork tenderloin.
Let your imagination run wild. You're bound to be satisfied. (VINTAGES panel, Oct. 2009

Bright straw colour; citrus, minerals and banana aromas; dry palate with light to medium body,
flavours of green apple and green peas and a silky finish.

Bright yellow gold; tropical fruit and citrus with toasty, buttery oak aromas; full-bodied with intense flavours; smooth, warm spice and a long finish.

Deep ruby red colour; ripe berry and plum aromas with coffee, tobacco leaf and smoky notes;
full-bodied with a long tangy finish.

William Fèvre has continued to push the envelope in terms of what it means to be a négociant and
vineyard owner. Whether buying up the best lots, making quality wines or growing their own grapes
he continues to win critical and customer acclaim. Featuring classic Chablis aromas of green apple,
mineral and pear, this vibrant wine impresses due to the harmony between its fruit and acidity.
Enjoy with grilled herbed chicken or pork roast

Bright yellow-gold. Pure but reticent aromas of Meyer lemon, white flowers, smoky minerals
and baking spices. Citrus and orchard fruit flavors are braced by tangy mineral and lime zest qualities,
giving good back-end grip to this subtly creamy wine. The spiciness repeats on the focused, dry finish.
Score - 89. (Josh Raynolds, International Wine Cellar, July 2009)

A sleek, polished style, with alluring mocha and raspberry ganache notes leading the way, backed by dark plum,
hoisin sauce and graphite flavors that push through the finish. This has serious weight, but stays focused and driven.
Drink now through 2011. Score -- 91. (James Molesworth, www.winespectator.com, Nov. 15, 2009)
The purple-colored 2007 Catena Malbec spent 12 months in 35% new French and American oak.
The nose reveals balsam wood, vanilla, mocha, cassis, and black cherry. Plush on the palate, this medium-bodied
Malbec has layered, spicy flavors, with a touch of tobacco and leather making an appearance. Balanced and lengthy.
Score - 91+. (Jay Miller, www.erobertparker.com, Aug. 2009)